Homogeneous mixing of raw materials in jelly and confectionery production is an important step for maintaining product quality and ensuring production standards. Sugar, water, glucose syrup, pectin, gelatin, and other recipe-dependent ingredients are mixed in a controlled manner within the kettle. The specially developed mixing system assists in achieving a homogeneous structure of the raw materials in a short time.
The prepared pre-mix becomes ready for transfer to cooking systems or other process equipment on the production line. This enables subsequent operations in the production process to be carried out in a more controlled manner, supporting recipe-compliant product preparation.
All product-contact surfaces are manufactured using food-grade materials. The hygienic design allows for easy cleaning and maintenance. The robust frame construction provides reliable and long-lasting use under intensive industrial operating conditions.
The AYD-JPM-1000 is designed for easy integration into jelly production lines. With its operating structure suitable for different recipes, it provides a reliable pre-mixing solution for pectin-based jelly, hard candy, and soft candy production.
Application Areas
The AYD-JPM-1000 can be used in the pre-preparation stage of the following products.
- Pectin-based jelly
- Gelatin-based jelly*
- Soft candy
- Hard candy
- Fruit-flavored confectionery products
- Confectionery pre-mixes
*Depending on the product recipe.
Key Features
- Developed for the preparation of jelly and confectionery pre-mixes.
- Homogeneous mixing system.
- Suitable for working with sugar, glucose syrup, pectin, gelatin, and similar raw materials.
- Operating structure suited to the pre-preparation process.
- Hygienic and easy-to-clean design.
- Robust construction suitable for industrial use.
- Easy integration into jelly production lines.
- Production capability for different recipes.
