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Chocolate Storage and Stock Tanks

The Chocolate Storage and Stock Tank is designed for maintaining liquid chocolate from the ball mill or other preparation equipment at a specified temperature, preserving its homogeneous structure through mixing, and transferring it to other machines on the production line when needed. It is one of the important equipment serving as intermediate storage and feeding in chocolate production lines.

Chocolate Storage and Stock Tanks

Detailed Product Description

The Chocolate Aging and Storage Tank is designed for maintaining liquid chocolate coming from the ball mill chocolate refiner or other preparation equipment at a specified temperature, preserving its homogeneous structure through agitation, and transferring it to other machines on the production line as needed. It is one of the key pieces of equipment serving as intermediate storage and feeding in chocolate production lines.

The chocolate loaded into the tank is continuously agitated by the mixing system. This prevents the separation of cocoa butter and other components while preserving the homogeneous structure of the product. The heating element system helps maintain the chocolate's working temperature, preserving its fluidity.

The transfer pump on the tank allows the chocolate to be safely transferred to the tempering machine, molding line, enrobing line, or other production equipment. This ensures regular feeding of the product within the production line.

All surfaces in contact with the product are manufactured from AISI 304 stainless steel. Its hygienic design allows cleaning operations to be performed with ease. The robust body structure is designed for intensive industrial use.

The AYD-CST Series Chocolate Aging and Storage Tanks are used for storing milk chocolate, dark chocolate, white chocolate, compound chocolate, and similar cocoa-based products and feeding them to the production line. In addition to standard models, they can also be manufactured in different capacities and dimensions to suit customer requirements.

Key Features

  • Designed for aging and storing liquid chocolate.
  • Preserves homogeneous product structure with agitator system.
  • Heating element-assisted heating system.
  • Product transfer via transfer pump.
  • AISI 304 stainless steel product contact surfaces.
  • Hygienic and easy-to-clean design.
  • 500 kg, 1,000 kg, 3,000 kg, and 5,000 kg standard capacity options.
  • Manufacturing available in different capacities and dimensions per customer request.
  • Easy integration into chocolate production lines.
  • Robust body structure suitable for industrial use.