Decoration is applied while products advance on the conveyor belt following the coating process. Fluid chocolate is applied to the product surface in a controlled manner by the decoration unit. The decoration intensity and application method can be adjusted according to the product being manufactured and the desired pattern type.
The Decoration Machine is designed to operate in conjunction with chocolate coating lines. The system, which can be easily integrated into the production line, facilitates uninterrupted decoration application. The decoration applied after coating enhances the visual variety of products while enabling the preparation of different product groups.
All product-contact surfaces are manufactured from AISI 304 grade stainless steel. Produced using food-grade materials, the system is easily cleanable thanks to its hygienic construction. The robust frame construction delivers reliable performance under intensive production conditions.
The AYD-DCR-1000 is designed to be used in conjunction with chocolate coating machines, cooling tunnels, and other chocolate production equipment. It is a practical solution that enables the integration of decoration applications suited to different product types into the production line.
Application Areas
The AYD-DCR-1000 can be used for decoration applications on the following product groups.
- Chocolate bars
- Protein bars
- Coconut bars
- Wafers
- Biscuits
- Cakes
- Cookies
- Compound chocolate products
- Caramel-coated products
Key Features
- Decoration application on chocolate-coated products.
- Ability to create fine chocolate strips and different decoration patterns.
- Adjustable decoration intensity.
- Suitable for continuous production lines.
- Easy integration into chocolate coating lines.
- 6 m/min operating speed.
- AISI 304 grade stainless steel product-contact surfaces.
- Hygienic and easy-to-clean design.
- Robust construction suitable for industrial use.
