During the coating process, products are kept in continuous motion inside the rotating coating pan. Thanks to the rotational movement of the pan, products are mixed evenly while the coating material is applied to the product surface in a controlled manner. This operating principle assists in the more homogeneous distribution of the coating material across the product surface.
The speed control system on the machine allows the operating speed of the coating pan to be adjusted according to the product being manufactured. Cold air and hot air control systems assist in creating the required working conditions during the coating process. Operating parameters used during production can be managed via the control panel.
Product-contact surfaces are manufactured using food-grade materials. The hygienic design allows for easy cleaning. The robust frame construction provides reliable and long-lasting use under intensive production conditions.
The AYD-DCM-100 is designed to work in conjunction with chocolate preparation systems, tempering machines, and other dragee production equipment. It provides a controlled and consistent coating process for the production of various dragee products.
Application Areas
- Hazelnut dragees
- Almond dragees
- Pistachio dragees
- Dried fruit dragees
- Coffee bean dragees
- Chocolate-coated products
Key Features
- Developed for chocolate coating applications.
- Coating pan speed control system.
- Cold air control.
- Hot air control.
- Production parameter management via control panel.
- Hygienic and easy-to-clean design.
- Robust construction suitable for industrial use.
