In fondant and caramel production, achieving the correct consistency of the mixture directly affects the product structure and its performance in subsequent production stages. The AYD-FND-1000 assists in creating a homogeneous mass by mixing sugar, water, oil, and other recipe-dependent ingredients in a controlled manner. Through the whipping process, the product reaches the desired structure and consistency, becoming ready for the next production stage.
The machine has been developed with an operating structure suitable for various fondant and caramel recipes. Through controlled mixing and whipping, it supports product homogeneity while contributing to a more orderly production process.
All product-contact surfaces are manufactured using food-grade materials. The hygienic design allows for easy cleaning and maintenance. The robust frame construction provides reliable and long-lasting operation under intensive industrial conditions.
The AYD-FND-1000 is designed for easy integration into fondant and caramel production lines as well as various confectionery production processes. It can also be manufactured with different capacity options to suit varying production requirements.
Application Areas
The AYD-FND-1000 can be used in the preparation of the following products.
- Fondant
- Caramel
- Confectionery fillings
- Sugar-based creams and masses
- Similar confectionery products
Key Features
- Developed for fondant and caramel production.
- Homogeneous mixing and whipping system.
- Suitable for working with sugar, water, oil, and other recipe ingredients.
- Assists in achieving the desired consistency.
- Easy-to-use design.
- Hygienic and easy-to-clean construction.
- Robust construction suitable for industrial use.
- Easy integration into confectionery production lines.
- Available in different capacity options according to requirements.
