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Home / Products / Chocolate Production Machines AYD-CCBM-1000 SERIES

Continuous Ball Mill

AYD-CCBM-1000 is designed for continuous grinding of chocolate and oil-based products to achieve the desired particle size. The mixture from the pre-mixing mixer is processed between steel balls in the mill chamber to achieve a homogeneous structure. It is used in the production of milk chocolate, dark chocolate, white chocolate, compound chocolate, spreadable creams, coating creams, cocoa mass, hazelnut paste, and similar oil-based products.

Continuous Ball Mill

Detailed Product Description

The AYD-CCBM-1000 is designed for continuous grinding of chocolate and oil-based products to achieve the desired particle size. The mixture coming from the pre-mixing unit is processed between the steel balls in the refiner chamber to achieve a homogeneous structure. It is used in the production of milk chocolate, dark chocolate, white chocolate, compound chocolate, spreadable creams, coating creams, cocoa liquor, hazelnut paste, and similar oil-based products.

The product fed into the machine is drawn into the grinding chamber with the help of transfer pumps. The particle size of sugar and other solid components is gradually reduced through mechanical grinding between the steel balls. The finished product is continuously transferred to the next equipment on the production line.

The transfer pumps ensure regular circulation of the product within the refiner and transport it to the discharge point after the grinding process is complete. The heating system helps maintain the chocolate at the appropriate temperature during operation. This allows the product to maintain its fluidity and be sent to the storage tank, tempering machine, or other equipment on the production line.

All parts in contact with the product are manufactured from AISI 304 stainless steel. Manufactured using food-grade materials, the machine features a hygienic design for easy cleaning. The robust body construction is suitable for long-term industrial use.

The machine is designed to work in conjunction with the pre-mixing unit, chocolate aging and storage tanks, tempering machine, and other chocolate production equipment. In addition to the standard model, it can also be manufactured with different capacity options according to facility capacity and production requirements.

Key Features

  • Continuous product infeed and product discharge.
  • Mechanical grinding system with steel balls.
  • Suitable for grinding chocolate and oil-based products.
  • 20-25 micron product fineness.*
  • Dual chocolate transfer pump.
  • AISI 304 stainless steel product contact surfaces.
  • Hygienic and easy-to-clean design.
  • Suitable for operation with pre-mixing unit, storage tanks, and tempering machines.
  • Compact and robust body structure.
  • Various capacity options according to requirements.
  • Product fineness may vary depending on the raw materials and recipe used.