Electric Turkish Delight Cooking Kettle

During the cooking process, achieving a homogeneous structure in the product is one of the most important stages directly affecting production quality. The bottom agitator system and variable-speed mixer inside the cauldron ensure continuous movement of raw materials throughout the cooking period, helping heat distribute evenly within the product. This supports achieving the recipe-appropriate consistency in a more controlled manner.

The machine operates with an electric heating system. Thanks to its controlled heating structure, it helps cook the product at the desired temperature values. The temperature control system allows the working temperature to be easily adjusted and maintained throughout the process.

The geared tilting system allows the cooked product to be discharged in a controlled manner. This structure provides ease of use for the operator while helping ensure safe product transfer.

All surfaces in contact with the product are manufactured from AISI 304 stainless steel. Its hygienic design allows cleaning operations to be performed with ease. With its robust body structure and energy-efficient operating principle, it delivers reliable performance under intensive production conditions.

The Electric Turkish Delight Cooking Cauldron has been developed for use in Turkish delight production lines as well as cezerye (carrot candy), jam, halva, and similar confectionery production processes. It can be manufactured with different capacity options to suit various production requirements.

Key Features

Electric heating system.
Bottom agitator system.
Variable-speed mixer.
Mixing system supporting homogeneous cooking.
Geared tilting system.
Temperature control system.
AISI 304 stainless steel body.
Hygienic and easy-to-clean design.
Energy-efficient operation.
Different capacity options for various production requirements.