Products are coated in a controlled manner by passing through a chocolate curtain as they advance on the conveyor belt. Depending on the product type, full enrobing, bottom enrobing, or half enrobing applications can be performed. The balanced product flow and adjustable coating system help achieve homogeneous coating across different product groups.
The enrobing cabinet is equipped with ceramic heaters. The temperature inside the cabinet is kept under control throughout operation, ensuring the chocolate is maintained under appropriate working conditions. This structure contributes to a more stable enrobing process.
The chocolate curtain is designed to be movable in both vertical and horizontal directions. This feature helps adapt easily to different product heights and dimensions. The blowing fan is also adjustable in the vertical direction, supporting the controlled removal of excess chocolate.
After the enrobing process is complete, products can be transferred to a cooling tunnel determined according to the product structure, production capacity, and ambient conditions. The cooling tunnel length and operating temperature can be configured to suit the production line based on customer requirements.
All parts in contact with the product are manufactured from AISI 304 grade stainless steel. Its hygienic design and removable reservoir allow cleaning and maintenance operations to be performed with ease. Siemens brand electrical equipment is used in the electrical control system.
Thanks to its compact design, the AYD-EM-550 can be easily integrated into existing production lines and is designed to work with cooling tunnels and auxiliary equipment for different production requirements.
Application Areas
The AYD-EM-550 can be used for enrobing the following product groups.
- Cotton candy (Pismaniye)
- Turkish delight
- Bar products
- Nougat
- Coconut bars
- Protein bars
- Marshmallows
- Biscuits
- Wafers
- Cakes
- Cookies
- Compound chocolate products
- Caramel-coated products
Key Features
- Suitable for working with tempered chocolate, compound chocolate (kokolin), and caramel.
- Full, bottom, and half enrobing applications.
- 500 mm belt width.
- Movable chocolate curtain.
- Adjustable blowing fan.
- Ceramic heater enrobing cabinet.
- Removable reservoir for easy cleaning and maintenance.
- AISI 304 grade stainless steel product contact surfaces.
- Can be used with cooling tunnels of different lengths according to product and facility requirements.
- Compact and modular design.
- Easy integration into chocolate production lines.
