The Fat Melting Tank is designed for melting cocoa butter, palm oil, coconut oil, margarine, and other solid vegetable fats, maintaining them in liquid form, and transferring them to the production line. Fats used in chocolate production are brought to the desired operating temperature in this tank before being sent to the pre-mixing unit or other production equipment.
The tank body features a double-walled structure with a hot water jacket. Heat is distributed evenly across the body surface, allowing the fat to melt without direct contact with heating elements. This operating system helps the fat heat uniformly within the tank.
The melted fat is maintained at the specified temperature inside the tank and can be transferred to other machines on the production line via a transfer pump as needed. It is designed to be used in conjunction with the pre-mixing unit, chocolate preparation system, ball mill chocolate refiner, and storage tanks.
All parts in contact with the product are manufactured from AISI 304 stainless steel. Its hygienic design allows for easy cleaning. The robust body construction is suitable for long-term industrial use.
The AYD Fat Melting Tank can be manufactured to accommodate different production capacities. It can optionally be equipped with a transfer pump and load cell. Thanks to its modular design, it can be easily integrated into new production lines or existing facilities.
Key Features
- Suitable for cocoa butter, palm oil, coconut oil, margarine, and other solid vegetable fats.
- Double-walled hot water jacketed tank structure.
- Uniform heat distribution.
- Temperature control system.
- AISI 304 stainless steel product contact surfaces.
- Various capacity options.
- Optional transfer pump.
- Optional load cell.
- Hygienic and easy-to-clean design.
- Compatible operation with chocolate production lines.
- Robust body structure suitable for industrial use.
